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Milk Thistle

Herbs and Extracts (1701mg)

  • Main Ingredients: Milk thistle, Ginseng, Inulin, Ginko

  • Benefits:  Herbs and Extracts have a wide range of potential benefits. They have antioxidant, anticancerogenic and antimicrobial effects. It is known that herbal extracts reduce the risk of non-communicable diseases like type 2 diabetes, cancer, brain dysfunction and autoimmune diseases. Herbs refer to different part of the plant which includes flowers, leaves, buds, stems, branches, seeds, fruits, roots. The biological effects promoting human health are related to bioactive compounds such as phenolic acids, flavonoids, tannis, and vitamins which have antioxidant activity. The antioxidant effect is from scavenging free radicals or by preventing formation of free radicals. Other benefits include anti-inflammatory properties, antifibrotic, liver regenerating properties, decrease of bad cholesterol, ability to boost brain health, and slow cognition decline.

Cruciferous Vegetable (270mg)

  • Main Ingredients: Broccoli, Kale, Brussel sprouts, Cauliflower

  • Benefits: Cruciferous vegetables contain carcinogen-detoxifying protective enzymes by bioactive molecules. The importance of the cruciferous vegetable blend to our diets cannot be overlooked. They contain loads of soluble and insoluble fiber, Vitamin C, Vitamin A, Vitamin B9, and contain glucosinolates which may help fight certain forms of cancer. Other benefits with a cruciferous rich diet include cell damage protection, anti-inflammatory and antioxidant properties, eye and heart health, and may also help to counteract cancer-causing nitrosamines and polycyclic aromatic hydrocarbons that are found in charred, cured or barbecued fish or meats.

Cruciferous Vegetables

Sea Vegetable Blend (1275mg)

  • Main Ingredients: Spirulina, Chlorella, Nori, Wakame

  • Benefits: Marine algae are packed with a high nutritional value, low calorie with high dietary fiber, protein, and bioactive compounds. Sea vegetables are becoming increasing popular with a low percentage of the population consuming the recommended amount. The added benefits of consuming this blend include antioxidant effects, anti-inflammatory properties, anticancer effects, immune and endocrine system support, digestive and cardiovascular health support, therapeutic properties for degenerative disease. They are also proven to be high in vitamins and minerals (Vitamin A/B/C/E, Calcium, Magnesium, Sodium, Zinc, Iron).


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